“The Victory Hotel prides itself on using as much local produce as it can, with seasonal rotating menus to make the most of nature’s bounty. Headed up by brothers Glenn and Brett, the kitchen serves up fresh and creative cuisine to accompany serene oceanfront and country views. Guests can expect friendly service and simple food done well – here you’ll find succulent steaks and seafood cooked to perfection, as well as an extensive wine selection ranging from regional to vintage wines covering the last 20 years.
Afterwards, why not take a pick from of the restaurant’s impressive cheese or dessert menus – though we can’t promise it’ll be easy…
Top tip: book ahead as this restaurant is insanely popular!”
Read full article: http://inspireme.trivago.com.au/2016/01/26/guide-to-the-fleurieu-peninsula/
Date: Tue 26 Jan 2016