THE RESTAURANT
Bookings by phone – phone manned from 9.00am daily.
8556 3083 . 8556 3072
There are some limitations so please consider this and book in advance. Cheers from Doug and Team
The restaurant is open for lunch and dinner 7 days a week.
Lunch service is from 11.45am and dinner service from 5.45pm. Bookings are advised, so please call ahead to avoid disappointment.
The restaurant is closed for Good Friday & Christmas Day.
Glenn Worrall
Head Chef, The Victory Hotel
After a few years away, Glenn has returned to The Victory kitchen with a fresh take on the menu, blending seasonal produce, classic favourites, and a few surprises.
Come taste what’s new.
The restaurant seats 75 people in the dining room, 32 people in the cellar and 50 outside in the undercover patio area. The outside patio area has fully enclosing café blinds for when needed as well as gas heating for the cooler months and fans for the warmer months.
The restaurant is licensed and allows BYO with corkage of $25 per bottle. You are welcome to contact us if you would like us to decant your selected wine prior to your occasion.
The Victory Hotel can cater for group bookings. For groups of 17 adults or over we offer a function menu that you can select from. This is a reduced two or three course menu that is predetermined and ordered from on the day/night.
Please call us on 08 8556 3083 to make a booking or if you have queries. We do no take booking requests via Facebook or email.
We have a lovely a la carte menu available, as well as a ‘specials’ menu that changes daily, dessert menu for those with a sweet tooth, cheese menu, and a kids menu for our smaller Victory patrons.
We strive to use as much local seasonal produce as we can, and our menus change with the seasons to accommodate this availability of produce.
Menus are subject to changes depending on seasonal availability. We can provide assistance for those with special dietary needs such as vegetarian and gluten free. Call us to discuss your requirements. We can also help you if would like assistance matching wines to your selected menu.
Set menus are also available for group bookings of 17 adults and over.
The Victory sources produce from many wonderful local suppliers, including the below:
TC’s Fruit & Veg
Seaford
Ellis Butchers
McLaren Vale
Andy Clappis
Willunga
Fleurieu Free Range Eggs
Victor Harbor Road
Mt Compass 5210
08 85568293
McMillan & Drew Edible Flowers
Victory Hotel, Sellicks Hill
Yumbah Abalone
Kangaroo Island
Kangaroo Island
Simon Bray Local Fisherman
Sellicks Beach
Sellicks Beach